Chef and author Angela Shelf Medearis, The Kitchen Diva! presents The George Washington Carver Museum Lunch and Learn Series: "Eat Your Way Through History."
Historic dishes with a "diva-licious twist!
Special Tuesday, June 19th--Juneteenth lunch and learn celebration!
History of Juneteenth program and a Diva-Licious luncheon featuring African, Caribbean, Texan, and Southern cuisines.
Lunch: served continuously from 11:30 a.m. to 1:30 p.m.
Special Juneteenth Menu
Caribbean "Throwdown" Jerk chicken (the recipe that slayed Iron Chef Bobby Flay!)***
* Zimbabwe rice salad
* Carver-style marinated black-eyed peas with corn
* Diva-Licious apple cider coleslaw
* Juneteenth fruit salad
**Madre's apple streusel
(*vegan/vegetarian/gluten free; **vegetarian; gluten free*** )
Culinary history lecture--a history of Juneteenth and what we ate to celebrate!
Lecture presented at 1:30 p.m.
Self-paced tour of the Carver Museum and Juneteenth statue display.
Seating is limited.
Discount tickets for advanced reservation via Eventbrite//$20 at the door