Do you have experience you’d like to share on a food-related issue? Would you like to represent your community in a more engaged way?
The Food Policy Board working groups need community participants to inform policy recommendations for a healthy and equitable local food system. If you’re interested in joining a working group, contact the board liaison for more information.
Support Farms & Farmers, contact: Co-Chair Lorig Hawkins or Co-Chair Felipe Camacho
Develops policies and procedures to preserve existing farmland and increase access to new farmland for farmers from diverse backgrounds, communities, and skillsets.
Build Opportunities for Food Entrepreneurs, contact: Co-Chair Sharon Mays
Works to ensure a comprehensive and accessible set of codes, ordinances, policies, rules, and incentives throughout Austin and Travis County to stimulate a thriving community-based food system.
Healthy Food Access to All Communities, contact: Chair Andrea Abel
Uses advocacy and researched-based policy to encourage greater access to healthy food, as well as educational opportunities to support a secure food future for all.
Food and Climate, contact: Co-Chair Karen Magid or Co-Chair Sandra Van den Berg
Works to quantify the carbon footprint of food and agriculture activities in Austin-Travis County to provide solutions for reducing greenhouse gas emissions, sequestering atmospheric carbon, and building a resilient food system for all Austin residents.
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