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Sustainable Food Policy Board

Advisory body to the City Council and Travis County Commissioners' Court concerning the need to improve the availability of safe, nutritious, locally, and sustainably-grown food at reasonable prices for all residents, particularly those in need, by coordinating the relevant activities of city government, as well as non-profit organizations, and food and farming businesses. See Section 2-1-170 of the City Code for additional duties.

Get Involved:

Find out more about the SFPB goals, resources, and how to get involved.

Meetings: 
  • Second Monday of each month
  • 6:00 pm - 8:00 pm
  • See agenda or contact liaison for meeting location

The executive committee meeting is scheduled for the fourth Monday of each month from 12:30 p.m. - 1:30 p.m. in the Boards and Commissions Room at City Hall.

Meeting Documents:

View Agendas, Approved Minutes and Supporting Documents

2014 Meeting Schedule:

  • January 27
  • February 24
  • March 24
  • April 28
  • May 27 (Tuesday) - cancelled
  • June 9
  • July 14
  • August 11
  • September 8
  • October 13
  • November 10
  • December 8
Staff: 
  • Lydia Jarjoura, Office of Sustainability, 512-974-2341
  • Edwin Marty, Office of Sustainability, 512-974-2120
Annual Reports: