This program ensures that proper food safety practices are followed at temporary events where food or beverages are served.
NOTE: Our offices will close on Wednesday, Dec. 12, 2018 at 12 pm for an employee event. For walk-in applications, please arrive no later than 10:30 am for your application to be processed before 12 pm. We apologize for any inconvenience.
Nota: Nuestra oficina se cerrará el Miércoles 12 de Diciembre, 2018 a las 12 PM para un evento de empleados. Por favor llegue no más tarde de 10:30 AM para que su solicitud sea procesada antes de las 12 PM. Nos disculpamos por cualquier inconveniencia.
Permit to Operate: This approval is required to complete the permitting process. Once approved, the owner will receive a physical permit and permission to operate a temporary food booth.
HAACP/Variance: Use this application to request a variance, allowing your establishment to deviate from the approved standards, and/or submit a Hazard Analysis Critical Control Point (HACCP) plan showing how you will mitigate risks to food safety.
Help us better serve our customers by providing feedback through our online survey. To address a concern or request a second opinion regarding an inspection result or complaint, contact us at 512 978-0300 from 7:45 am to 4:45 pm Monday - Friday.