The goal of this program is to ensure that proper food safety practices are followed at temporary events where food or beverages are served.
Permit to Operate: This approval is required to complete the permitting process. Once approved, the owner will receive a physical permit and permission to operate a temporary food booth.
HAACP/Variance: Use this application to request a variance, allowing your establishment to deviate from the approved standards, and/or submit a Hazard Analysis Critical Control Point (HACCP) plan showing how you will mitigate risks to food safety.
Help us better serve our customers by providing feedback through our online survey. To address a concern or request a second opinion regarding an inspection result or complaint, contact us at 512 978-0300 from 7:45 am to 4:45 pm Monday - Friday.