Temporary Food Events

• Permit to Operate: This approval is required to complete the permitting process. Once approved, the owner will receive a physical permit and permission to operate a temporary food booth.
• HACCP/Variance: Use this application to request a variance, allowing your establishment to deviate from the approved standards, and/or submit a Hazard Analysis Critical Control Point (HACCP) plan showing how you will mitigate risks to food safety.

All applications must be submitted through our new My Health Department Customer Portal. If you require further assistance or additional information regarding your application, please contact our main line at (512) 978-0300 and select option 5.

View the fee schedule for Austin and Travis County effective May 8, 2024, for all permits and services.

• Temporary Food Event Application: Temporary Food Event Guidance.
• How to Setup a Temporary Food Booth: find complete information on setting up a temporary food event.
• Temporary Food Setup Guide: View a visual setup guide for temporary food booth layout instructions and fire department guidelines.
• Additional Booth Form: Use this form if you need to request more booth permits than will fit in the space provided in the Permit to Operate application.
• Waste: Learn about waste and how to do your part to reduce it.
• Food Donation Facts: Learn about donating food for human consumption.
• Food Donation Guide: View the guidelines for food donation.
• Cottage Food Guidance: View guidance for food preparation operated out of homes.

• General FAQ: View frequently asked questions about temporary food booths.

• Federal Drug Administration: 2017 Food Code
• State Regulations: Texas Food Establishment Rules (TFER)
• State Regulations: Texas Food, Drug, and Cosmetic Act (Title 6, Chapter 431)
• Texas Administrative Code:  Temporary Food Establishments (§228.222)
• Austin City Code: Food Code (Chapter 10-3)
• Austin City Code: Temporary Food Establishments (Chapter 10-3-96)
• County Regulations: Chapter 247, Travis County Food Establishment Permits'

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To address a concern or request a second opinion regarding an inspection result or complaint, contact us at 512 978-0300 from 7:45 am to 4:45 pm Monday - Friday.