Applications
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Permit to Operate: This approval is required to complete the permitting process. Once approved, the owner will receive a physical permit and permission to operate a temporary food booth.
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HAACP/Variance: Use this application to request a variance, allowing your establishment to deviate from the approved standards, and/or submit a Hazard Analysis Critical Control Point (HACCP) plan showing how you will mitigate risks to food safety.
Permit Fee Schedule
View the fee schedule effective Jan. 25, 2019 for all permits and services.
Note that all previous fee schedules dated or posted prior to this date are no longer in effect.
Guides
Frequently Asked Questions
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General FAQ: View frequently asked questions about temporary food booths.
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Cottage Food FAQ: View frequently asked questions concerning cottage food industry.
Laws/Policies
Have Feedback?
Help us better serve our customers by providing feedback through our online survey.
To address a concern or request a second opinion regarding an inspection result or complaint, contact us at 512 978-0300 from 7:45 am to 4:45 pm Monday - Friday.