Approximately 40% of food in the U.S. is wasted. Organic materials, including food scraps, make up about 37% of the materials sent to local landfills. Much of this wasted food could be put to good use — including feeding people!
Why donate food?
Help end hunger: One in six people in Central Texas struggle to have enough food to eat and almost 25% of children in Travis County lack consistent access to food.
Conserve valuable resources: Wasted food represents 4% of U.S. oil consumption and requires 25% of our fresh water supply to grow.
Reduce greenhouse gas emissions: Uneaten food in landfills accounts for 23% of the nation’s output of methane, a potent greenhouse gas that contributes to climate change.
Save money: Businesses can receive tax incentives for food donations while simultaneously lowering their disposal costs. And for businesses in Austin, food donation counts towards compliance with the Universal Recycling Ordinance.
Which foods can be donated?
Pre-packaged foods that are non-perishable and fresh, whole fruits and vegetables that have not been cut may be collected for donation and distribution without a permit.
Certain foods that require time/temperature control for safety (such as cut fruit, hot meals, dairy products, eggs, meat, etc.) may be donated if both the donor and recipient are food permitted facilities and the food has been properly handled at an appropriate temperature. See Food Donation Guidelines for more details and information on which foods are not suitable for donation.
Who will take food donations?
Food pantries: Use Aunt Bertha to find a food pantry near you that accepts donations. Call ahead to make sure that the pantry can accept your donation and to coordinate how and when it should be delivered or picked up.